TS 120 Belt Vegetable Cutting Machine

The TS120 belt-type vegetable chopping machine is a high-capacity solution for professional kitchens. It works as a vegetable cutting machine, vegetable slicing machine and vegetable julienne cutting machine in one body. With durable stainless-steel construction, hygienic design and consistent high-speed performance, it significantly improves efficiency and reduces labor costs.

  • Vegetable Cutting Capacty; 500-2000 kg/h
  • Machine Dimensions; 980x550x1050 mm
  • Machine Weight; 155 Kg
  • Made Of; Stainless Steel
  • Motor; 220V - 1.13 kW
  • Two Wing Blade Vegetable Slice And Chop Cut; 1-50 mm
  • Vegetable Slice Cut; 1-2-3-4-5-6-7-8-9 mm
  • Vegetable Julienne Cut; 2-3-4-5-6-8 mm

Compact Industrial Vegetable Cutting Machine for High-Precision Processing

The TS120 is engineered as a compact, belt-driven vegetable cutting machine designed for processors who require accurate, repeatable results in limited floor space. In many factories it is the first vegetable cutting machine placed after washing and trimming stations, because its controlled infeed belt immediately stabilises daily throughput and reduces reliance on manual preparation tools.

Despite its compact design, the TS120 performs as a powerful vegetable chopping machine capable of supporting soup kettles, sauce production and ready-meal bases that require large volumes of evenly prepared raw materials. Operators can feed whole or pre-trimmed vegetables directly onto the conveyor and depend on this versatile vegetable chopping machine to maintain mid-capacity production levels in commissaries and central kitchens.

High-Accuracy Cutting Performance with a Versatile Vegetable Slicing Machine

When uniform thin slices are required for frying, steaming, dehydrating or marinating, the TS120 functions as a precise vegetable slicing machine. Once engineers define the correct knife arrangement and belt speed, these parameters can be reproduced every shift, allowing teams to rely on the vegetable slicing machine for consistent product dimensions and reliable thermal behaviour.

In high-volume preparation rooms, the TS120 often acts as an auxiliary vegetable chopping machine to support primary cooking lines. Having multiple units based on the same frame makes training, spare-part stocking and maintenance scheduling simpler. The consistent design also allows the machine to be paired with auxiliary equipment such as dicers, peelers and shredders, strengthening its role as an integrated vegetable chopping machine within the overall workflow.

Strip Production and Decorative Cuts on a Compact Vegetable Julienne Cutting Machine

For salads, garnish components, stir-fry blends and ready-meal toppings, the TS120 becomes a flexible vegetable julienne cutting machine. With the correct blade set, it produces clean, repeatable julienne strips that retain their shape during dosing, mixing and packing—an essential requirement for premium product presentation and visual consistency.

Many processors alternate between slicing and julienne modes throughout the day, allowing the TS120 to work first as a mid-capacity vegetable cutting machine and later as a dedicated vegetable julienne cutting machine when special product ranges are in production. This schedule flexibility reduces equipment changeovers and increases the effective utilisation rate of the overall line.

Hygienic, Robust Construction for Demanding Vegetable Processing Environments

Manufactured from stainless steel with smooth, easily sanitised surfaces, the TS120 is built for the strict hygiene routines found in fresh-cut, food-service and ready-meal facilities. Automatic conveyor feeding keeps operators’ hands safely away from the cutting area, improving ergonomics and enabling continuous operation from a reliable vegetable shredding machine.

The compact footprint allows the TS120 to sit ergonomically between washing systems, inspection tables and packaging lines. Whether used as a standalone vegetable cutting machine or duplicated across multiple production cells, its structural rigidity and efficient belt drive make it suitable for long-term industrial use.

Integrated Performance from a Multi-Function Vegetable Cutting Machine

One of the TS120’s greatest strengths is its ability to take on several roles within the same day. At certain times it may operate as a high-precision vegetable slicing machine for thin cuts; later it may switch to duty as a dependable vegetable chopping machine for bulk preparations. Its multifunctional design keeps production agile and reduces reliance on separate, single-purpose equipment.

As a result, manufacturers gain a platform that can operate as a core vegetable cutting machine for everyday use, a backup vegetable chopping machine when volumes increase, a precise vegetable slicing machine for products requiring controlled thickness, and a specialised vegetable julienne cutting machine for applications dependent on clean, uniform strips. In addition, its performance characteristics allow it to serve effectively as a vegetable shredding machine for recipes that depend on finely textured vegetable components.

Over time, many central kitchens come to regard the TS120 as their primary vegetable slicing machine for consistent slice thickness across shifts. At the same time, the same installation gives them a dependable vegetable julienne cutting machine for value-added menu items, enabling processors to diversify product lines without increasing floor-space requirements. The ability to operate repeatedly as a vegetable shredding machine further enhances its practicality for mixed-texture preparations.